Cedar Summit Farm

100% grass-fed beef quarters and halves available soon!

lisa — Wed, 04 Jan 2012 17:03:13 +0000

Start the new year with a freezer full of Cedar Summit 100% grass-fed beef. Quarters and halves will be available in early February. Order early – we expect them to sell quickly. Contact our farm store at 952-758-6886 or email Merrisue@cedarsummit.com.

Cedar Summit Drinkable Yogurt is available in our returnable glass quart bottle. Enjoy!

lisa — Wed, 23 Nov 2011 18:43:58 +0000

Cedar Summit Drinkable Yogurt is creamy, smooth and rich in probiotics. Pour our deliciously tangy plain or lightly-sweetened vanilla on your favorite cereal or add it to a homemade fruit smoothie. Enjoy a glass for breakfast or as a late-night snack.

Made with our 100% grass-fed, organic whole milk, we add live and active cultures to our drinkable yogurt. Grass-fed milk has a healthier balance of Omega-6 to Omega-3 fatty acids, higher levels of CLA, lower levels of saturated fats and is richer in antioxidants.

Cedar Summit Drinkable Yogurt is available at any of the fine purveyors who carry Cedar Summit products, or visit our farm store in New Prague, Minnesota.

Our New Drinkable Yogurt

lisa — Tue, 27 Sep 2011 18:30:55 +0000

After a year of creating, testing and tasting, we’re happy to report that our new Drinkable Yogurt will available on Monday, October 3, 2011. Smooth, creamy and packed with probiotics, our new drinkable yogurt is a delicious treat!

We’re not alone in our love for Alemar Bent River Camembert

lisa — Thu, 22 Sep 2011 23:53:06 +0000

Dara Moskowitz-Grumdahl has written a very nice article about Minnesota’s soft-ripened cheeses. It’s no surprise that Keith Adams and his Alemar Bent River Camembert is at the top of her list. Read what Dara has to say here.

Study Reports That Dairy Helps Cut Belly Fat

lisa — Wed, 14 Sep 2011 17:42:06 +0000

Obese and overweight women who went on an exercise regimen lost more belly fat when they accompanied that exercise with a high protein/high dairy diet.

Researchers from McMaster University in Canada reported the findings in this month’s issue of The Journal of Nutrition.

Click here to read more.

Visit us at Oxendale’s Market on Saturday

lisa — Fri, 09 Sep 2011 14:44:58 +0000

Chef Ron will be sampling our milk and dispensing his culinary wisdom tomorrow, Saturday, September 10. Visit him at Oxendale’s Market from Noon until 3pm. Oxendale’s is located at 5025 34th Avenue South in Minneapolis.

Fill your freezer with grass-fed beef and pork.

lisa — Mon, 29 Aug 2011 22:19:43 +0000

We are now taking orders for our grass-fed, grass-finished beef and pork (our pork is milk-fed, too!). Our beef is available in gourmet packs or 1/4, 1/2 or whole steers. Our pork is available in quarter packs, 1/2 or whole hogs. Please call our office at 952-758-6886 or send us an email for more information or to place your order. All meat orders will be available for pick up in mid to late November.

Visit Dave and Florence at the State Fair on Sunday!

lisa — Sat, 27 Aug 2011 23:06:18 +0000

Dave and Florence will be in the EcoExperience building at the Minnesota State Fair tomorrow (Sunday, August 28) from 9:00 am until 11:30 am. Stop by for a chat and have some milk!

Kudos to Alemar Cheese Company

lisa — Thu, 11 Aug 2011 16:52:08 +0000

Congratulations to Alemar Cheese Company for their 3rd Place award at the American Cheese Society competition in Montreal last week. We’re very proud to provide the milk for their luscious Bent River Camembert-style cheese.

Sample our milk this weekend

lisa — Thu, 28 Jul 2011 19:04:54 +0000

Chef Ron Huff will be sampling our products at the Whole Foods Market in St. Paul on Friday, July 29, from Noon until 3pm. He will be at the Whole Foods Market in Minneapolis on Saturday, July 30, from Noon until 3pm. Stop by and visit him!