Florence and Dave met at the University of Minnesota where they were both students. Dave graduated in 1963 with a BS in Ag. Econ. & Dairy Science, and in 1964 they were married. Dave farmed with his father after service in the US Army and in 1966 accepted a position with Minn. Valley Breeders as an A. I. technician. Their family grew fast-Lisa was born in 1965, Chris in 1966 and Mike in 1967.

In 1969 they made the decision to return to the farm full time. Dave was the only son and wanted to continue what his Grandfather started.

We built a new sixty-cow tie stall barn in 1971. Over the years we developed a registered Holstein herd that had received state and national recognition. We showed our animals at many shows and fairs.

In 1974 we discontinued the use of pesticides, and started exploring alternative ways to combat pests. We knew it could be done, because it had been done in the past.

In 1977 we started our second family when Laura was born. Dan was to follow in 1980. In this time period more changes were made in our family. Dave’s father, who was his main source of help, died in 1979. Chris and Mike, who were 13 and 12, were now his main source of labor, with some hired help to allow them time for sports and 4-H. In the mid-80’s the older children graduated from high school and went to college. In 1986, our son Dan was starting school and Florence found a full time job in town.

By the late 1980’s, we were intrigued with the idea of improving animal health by allowing them to harvest their own feed for 7 months of the year. The idea, which we found exciting, was that all of our land, some of which adjoins Sand Creek, would be in permanent pasture grasses and thus would stop erosion. This would also improve the water and mineral cycles. We could see how it would improve our quality of life with less feed to harvest. We sold our milking herd and bred heifers in 1993, and started grazing with our young stock. In 1994, we built a new milking parlor and started milking again.

In 1994 we started a direct marketing retail meat business with pasture-raised chicken. The chickens we had been buying in the grocery store were becoming less and less appealing. We knew others felt the same way. We hired a marketing consultant to help us with a brochure and we raised 900 chickens. Our chickens sold out and we were on our way. This venture evolved into a significant sideline and we decided to look more closely at direct marketing. Steers were a natural as we had the bull calves-we just had to keep them around long enough to turn them into beef. While researching about the nutrition of grass fed beef we realized that our milk also was an exceptional product. After many family meetings the decision was made to process our own milk. 

We no longer raise chickens but we still raise hogs (they love the waste milk from the creamery) and steers.

It is a good feeling to be able to supply our community with high quality, fresh food.